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Eat, Drink And Be indie: Tasty Recipes, Inspiring Maker Stories & Exclusives

  • Artisanal American Cheesemakers You Need To Know

    These local cheesemakers will blow your rind!

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  • We All Want Some Figgy Pudding and Wassail. But What the Heck Are They?

    From figgy pudding to wassail, we’re exploring the history of food in Christmas songs.

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  • What's The Dill With Those Christmas Pickle Ornaments?

    You may have seen a Christmas pickle ornament hanging on someone’s tree, and wondered...what’s up with that? We’re sharing the history (and mystery) behind the tradition.

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  • Sell Me Something Gourd! Pumpkin Snacks You’ll Fall For

    You’ll want to carve out new space in your fall and winter food routine for these small-batch pumpkin snacks.

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  • Savory Halloween Snacks You’ll Want to Sink Your Teeth Into

    Why eat candy when you can have (pop)corn? We’re spotlighting our favorite salty and spicy snacks, with spooky and seasonal Halloween appeal.

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  • All Dressed Up With Somewhere to Boo: These Classic Halloween Treats Have Gotten a Modern Makeover

    Our favorite Halloween candy has an old-school nostalgia factor that caters to new-school tastes. 

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  • Get Sweet On These Four Refined Sugar Alternatives

    We’ve got the buzz on alternative sweeteners to refined sugars, from honey to maple syrup and more.

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  • Six Snack Hacks That Will Take Your Next Camping Trip From Basic To Blazin’

    Create a gourmet camping experience that’s miles beyond instant coffee and pork n’ beans.

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  • A Field Guide to America’s Weirdest Pickles

    These days, pickling has become more of an art form than a means of keeping your cukes fresh – and we’ve got a round up some of the weirdest and most interesting pickles around to prove it.

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  • Here's How To Upgrade That Sourdough You've Been Posting On Instagram

    Once you’ve mastered your starter, only one question remains: Uh, what am I supposed to do with all of this BREAD? 

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