Eat, Drink And Be indie: Tasty Recipes, Inspiring Maker Stories & Exclusives

Marcia's Pickled Munchies

Marcia Nodel (chef, mother and self-professed dog lover) launched her own movement more than 30 years ago – “elegant snacking,” promoting foods free of additives but full of flavor.
Marcia's Pickled Munchies brings you American food classics in heirloom fashion. Thinly sliced pickled cucumbers have been on the American table since the 1930s, when they were placed between slices of buttered bread to make a whole meal, giving rise to the name "bread and butter" pickles. Marcia's celebrates this farm-to-table tradition with all-natural, hand-packed pickles made in Michigan. They are fat- and gluten-free, and the fermentation process makes them high in beneficial probiotics and vitamins!