Vegan Cheddar Puffed Water Lily Seeds

Vegan Cheddar Puffed Water Lily Seeds

MADE BY ASHA POPS IN LOS ANGELES, CALIFORNIA

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Mouth says...

Puff puff pass (the AshaPops, that is). Everyone will be clamoring for a taste — of Asha Farswani’s crunchy popped water lily seeds, which have all the savor of your favorite guilty pleasure cheese snack, but are actually in line with the ancient Indian holistic dietary code, Ayurveda. Each baggie brimming with the plant-based puffs is an excellent source of magnesium and antioxidants, and oh yeah, addictively crispy and cheesy, despite being 100% vegan! Which is to say, we won’t blame you a bit if you bogart these body and mind-altering puffs. 

Tip of the Tongue

Since Ayurveda is all about creating mind/body balance, AshaPops are the perfect snack to pack when communing with nature. Don’t forget to bring a bag on your next hiking or camping trip!

Ingredients

Water Lily Seeds, Nutritional Yeast, Extra Virgin Olive Oil, Onion Powder & Sea Salt

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