Taters Gone Wild: Pickled Truffle + Curry Potatoes

Taters Gone Wild: Pickled Truffle + Curry Potatoes


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Mouth says...

For our next pickled creation, we sought to create something truly iconic, so we decided to pair our favorite (but unlikely) savory seasonings together: white and black truffle salt and curry powder. Wild, right? We thought so too, but once we got the recipe right, it became a one-way ticket to flavortown - and we don’t ever want to leave. Infused with high quality truffle salt and aromatic curry, expect an earthy, umami, and aromatic pickled potato chip with that unmistakable earthy and rich truffle-y taste. Our team instantly loved the unique flavor combination and found these pickle chips to be highly addictive (you’ve been warned!). So if you want to curry favor with friends, co-workers, and family, delight their buds with these wildly savory spuds.

Tip of the Tongue:

A greater tater than your average spud. Savory and spiced, elevate any event or charcuterie spread that requires an easy but chic snack. Makes a great side for burgers and turns up the flavor inside your turkey sandwiches.



Sliced Red And Gold Potatoes, Water, Distilled Vinegar, Sea Salt, Organic Raw Sugar, Jalapeño Peppers, Dehydrated Onions, Toasted Garlic, Curry Powder, Truffle Zest (natural carob powder, natural truffle flavor, salt, black summer truffles, flavors), Crushed Red Chiles, Spices

  • Vegan.

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