Salsa Veggie Chips

Salsa Veggie Chips


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Mouth says...

Get the plant party started. These chips are made with real veggies that’ve been popped, not fried. The chip itself is super crunchy and packs quite a zesty kick. It’s also just the right texture and shape for dipping into all sorts of cheesy sauces and salsas. Packed with 3g of plant protein and 2g of fiber per serving, it does a lot more than your average snack. And for our friends with food allergies or sensitivities, these savory bites are free from the top 14 allergens. Huzzah!

Tip of the Tongue:

This is your next snack obsession. We can feel it. It’s a healthier alternative to most snacks out there, but doesn’t skimp on the flavor. These are gluten-free, vegan, Koshers and nut-free.


Vegetables (Green Peas, Yellow Peas, Black Beans), Potato Flour, Rice Flour, Seasoning (Cane Sugar, Tapioca Maltodextrin, Salt, Brown Sugar, Tomato Powder, Garlic Powder, Onion Powder, Torula Yeast, Yeast Extract, Spices, Natural Hickory Smoke Flavor, Citric Acid, Natural Flavors, Extractives of Paprika, Paprika), Extra Virgin Olive Oil

  • Vegan.

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