Tea Cakes

Tea Cakes


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Mouth says...

This tea cake looks like a tiny snowball – except this isn’t the kind you’d throw at someone, but the kind you can’t stop eating (seriously, you just can’t!). Hand-tossed in a blizzard of powdered sugar and loaded with deliciously toasted pecans, these buttery cookies are a must-have for cookie platters, holidays events, and enjoying evening tea by the fireplace.

Tip of the Tongue:

The quintessential holiday cookie, but make it small-batch and awfully delicious. Use them to decorate your gingerbread house for a snowscape vibes, or use frosting to stick the bottoms together to make an actual snowball, or  definitely leave some out for Santa Claus – that is, if you don’t eat them all first.


Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Butter with natural flavor (cream [milk], natural flavor), Pecans, Sugar, Contains less than 2% of each of the following: Corn Starch, Sea Salt, Vanilla Bean Extractives

  • Contains dairy.
  • Contains wheat.
  • Contains treenuts.

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