Hard Cheese and Chardonnay Salami

Hard Cheese and Chardonnay Salami


  • REDUCED FROM $22.00 TO
    $15.40 for a 5 oz salami

BUILDING A GIFT? Pick goodies they'll love, then view your cart to add a Gift Message and upgrade the Gift Packaging

Mouth says...

Hard cheese is the cure that salami didn’t know it needed, bringing added texture and a lively saltiness to this unusual offering, a.k.a. the highlight of your next charcuterie board. The mad geniuses behind this rich and creamy creation—the folks at Ohio’s North Country Charcuterie—also added an oaky chardonnay (from a nearby vineyard), chopped garlic and a touch of sage. Also awesome: The family-owned business uses humanely-raised pork from farms nearby, and sources its ingredients from makers in the Buckeye State. Good eats any way you slice it.  

Tip of the Tongue:

Salami is best served at room temperature. Until opened, store it in a cool, dry place. Leftovers should be rewrapped in the original butcher paper and refrigerated.


Pork, Pork Fat, Wine Chardonnay, Cheese (Pasteurized Milk, Salt, Culture, Enzymes), Water, Kosher Salt, Dextrose, Celery Powder, Black Pepper, Sage Leaves, Garlic, Lactic Acid Starter Culture

  • Contains dairy.

'Tis the season, We make Holiday gifting easy!

Shop Our Gift Guide

Our Holiday Shop is filled with the perfect gifts for everyone on your list

Build Your Own Gift

Add their favorites to your cart, and add beautiful gift packaging to your order

Gifting To A Few?

You can split one order into multiple deliveries


Small-batch, USA-made goodies delivered monthly to your door