Double Chocolate Marshmallow Cookies

Double Chocolate Marshmallow Cookies


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Mouth says...

Snappy dark chocolate shortbread cookies with a fresh, fluffy, perfectly puffy chocolate marshmallow snugly squeezed in-between: this chocolate Malvi tastes like it's made from the stuff of a chocoholic's dreams. 

Maker Laura Curtis named this cookie after the Spanish word for marshmallow, malvavisco. She was inspired by toasty s'mores and summer campfires on Lake Michigan, and this is definitely like a ready-to-eat brownie in s'mores form. Who knew such major chocolate flavor could be packed into such a cute cube?

Tip of the Tongue

Pop these dreamy things in the microwave for 5-10 seconds to reveal their true amazingness. We're melting just thinking about them . . . 


Sugar, tapioca syrup, water, chocolate (cacao beans, pure cane sugar, cocoa butter, soy lecithin, vanilla beans), wheat flour, butter (cream [milk], natural flavor), dark brown sugar (cane sugar, molasses, inverted sugar), cocoa powder, gelatin, vanilla extract (whole vanilla bean, 80% alcohol), potato starch, salt, baking soda

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