Louisa Conrad, a visual artist, and Lucas Farrell, a poet, fell in love with life on the farm. In 2012, they bought their own goat farm and set out to meld art with the day-to-day chores of Vermont life. They've certainly managed to transfer their artistic skills to the culinary world, with caramels that look as good as they taste. We don't know what we love more – eating the caramels, admiring the gorgeous boxes or stalking their super-adorable goats online.
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