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Eat, Drink And Be indie: Tasty Recipes, Inspiring Maker Stories & Exclusives

The 2016 List: The 15 Best Things We Ate All Year

Oh, 2016. What a year you’ve been. When we thought you could go low, you went lower. But before we move on, we’d like to thank you. Because you reminded us more than ever how grateful we are: for our health, for our great team and for our brilliant makers whose hard work and dedication to their craft inspire us every day. And we will never forget all the delicious, small-batch goodies you sent to our tasting table this year.

Below, the 15 best things we put in our Mouths this year:

BOURBON PECAN PEANUT BUTTER
“I’ve bought 13 jars of this peanut butter so far this year… And 2016 isn’t over.”—Arthur, Content Team

ST. INNOCENT CHARDONNAY
“An artful mix of mineral-rich White Burgundy and buttery California Chardonnay.”—Jeff, Spirits + Wine Team 

BLUE CHEESE JALAPENO CHEESY PUFFS
“Brilliant combo of spice and cheese, both things that I adore.”—Ayesha, Marketing Team

MCCARTHY'S OREGON SINGLE MALT WHISKEY
“Made in Oregon, with peat smoke-dried, malted barley from Scotland.”—Josie, Content Team 

DARK CHOCOLATE + TOFFEE PISTACHIOS
“I love pistachios. These satisfy my cravings one sweet morsel at a time.”—Sophie, Customer Happiness Team 

VEGAN MARSHMALLOWS
“They make a great snack when smashed into a peanut butter sandwich.”—Anthony, Operations Team

SHALLOT SAFFLOWER OIL
“The oil is infused with shallots, which give it a savory quality. Hard to beat.”—Ethan, Operations Team

APPLE CIDER CARAMELS
“The cider cuts through the sweetness of caramel; I can eat a whole box at once.”—Kate, Buying Team

FLUFFERNUTTER
“Organic peanut butter with gooey marshmallow drives me completely stir-crazy.”—Sam, COO 

CHIMICHURRI
“An amazing Argentinean herb sauce that’s as versatile and as easy to use as pesto.”—Kiernan, Corporate Team 

BLUEBERRY VANILLA ENERGY BAR
“Probably the best-tasting energy bar I’ve ever had.”—Brent, Tech Team

MOLE POBLANO SAUCE
“A mole poblano sauce for home that gives the New York dining scene a run for its money.”—Molly, Human Resources Team 

CHILI GRANOLA
“I always have granola in my desk drawer. This one's the perfect balance of sweet and spicy.”—Marianne, Marketing Team

INNER BEAUTY HOT SAUCE
“I pour it on scrambled eggs. I mix it into Bloody Marys. I put it on everything.”—Craig, CEO  

Now on to 2017…

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