Eat, Drink And Be indie: Tasty Recipes, Inspiring Maker Stories & Exclusives

This Gingerbread Caramel Corn Tastes Like The Holidays

If you’re like us, this is the time of the year visions of sugarplums, nutcrackers, candy canes and gingerbread men are dancing full tilt inside your head. (Or is that just us… Anyone? Anyone? Bueller?) 

What can we say – we’ve got “The Battle Between the Nutcracker and the Mouse King” stuck in our head and the only cure is to just let it ride and dig into Pop Art’s sensational seasonal Gingerbread Caramel Corn Tin. The popcorn bursts with flavors reminiscent of all things holiday, including ginger, cinnamon, cloves and molasses. No Mouse King, sadly.

Makers Mike and Venessa Dobson thrive on making the ordinary extraordinary, especially when it comes to creating one-of-a-kind popcorn. Their Salt Lake City, Utah-based operation grew from a home kitchen and farmers’ market arrangement to a carefully tested recipe prepared in a professional kitchen, bringing out-there flavors to popcorn obsessives nationwide. Even as their business grows, they hold on their homemade appeal, using only organic corn, GMO-free ingredients, hormone-free cheeses and all-natural sweeteners.

They say that this special gingerbread edition tin “is sure to conjure up so many pleasant holiday memories and will be the perfect snack for you to share as you build new memories with the ones you love.” So grab one (or a few) to give as gifts (or to hoard for yourself).

Your significant other will eventually, however, want you to stop pirouetting around the house in your socks.