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  These Dona Chai Tea Baked Doughnuts Are Everything

  Josie Adams, October 28, 2019

  Donut believe us? See for yourself.

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  {"id":213369042,"title":"These Dona Chai Tea Baked Doughnuts Are Everything","created_at":"2017-06-02T11:33:22-04:00","body_html":"\u003csmall\u003e\u003c\/small\u003e\n\u003cp\u003e\u003cem\u003eImage courtesy of Dona Chai\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIt’s National Doughnut Day! Not that we need another excuse to eat these Mouth-watering, baked doughnuts from our friends at \u003cstrong\u003e\u003ca href=\"https:\/\/www.mouth.com\/collections\/vendors?q=Dona+Chai\" title=\"Dona Chai\"\u003eDona Chai\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eUnlike the usual sugary blend of flat ground spices and weak tea, Dona Chai Tea Concentrate is comforting as all get-out, thanks to freshly ground cardamom, cinnamon bark, black pepper and clove. What really keeps us coming back for more, though, is the balancing brightness of just a little lemon juice and, rare in the bottled chai world, fresh-pressed ginger. And while their concentrate is amazing for a cuppa, we also love using it as an ingredient. Yep, it’s that versatile.\u003c\/p\u003e\n\u003cp\u003eDonut believe us? See for yourself.\u003c\/p\u003e\n\u003ch6\u003e\u003cstrong\u003eBaked Dona Chai Doughnuts\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e1 cup flour\u003cbr\u003e½ cup \u003cstrong\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/chai-tea-concentrate#variant=16424181317\" title=\"Dona Chai Tea Concentrate\"\u003eDona Chai Tea Concentrate\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003e⅓ cup brown sugar\u003cbr\u003e1 teaspoon baking powder\u003cbr\u003e½ teaspoon salt\u003cbr\u003e6 tablespoons melted butter\u003cbr\u003e1 egg\u003cbr\u003e½ cup sugar\u003cbr\u003e2 tablespoons cinnamon\u003c\/p\u003e\n\u003ch6\u003eDIRECTIONS\u003c\/h6\u003e\n\u003col\u003e\n\u003cli\u003ePreheat oven to 350°. Grease a donut pan and set aside.\u003c\/li\u003e\n\u003cli\u003eIn a large bowl, combine flour, sugar, baking powder and salt. In a separate bowl, combine chai tea concentrate, egg and half of the melted butter. Add the wet ingredients to the dry and whisk until just combined.\u003c\/li\u003e\n\u003cli\u003ePour the batter into a large Ziploc bag and snip a triangle off one corner to create a makeshift pastry bag. Pipe the batter into the doughnut pan, filling each mold until almost full. Bake the doughnuts for about 10 minutes, or until a toothpick inserted into the center comes out clean. Turn out onto a cooling rack and let cool completely.\u003c\/li\u003e\n\u003cli\u003eMeanwhile, make topping. Place melted butter in a bowl. In a separate bowl, mix together cinnamon and sugar. Once doughnuts have cooled enough to handle, quickly dip each into the butter and lightly coat in the cinnamon sugar.\u003c\/li\u003e\n\u003cli\u003eEat immediately, while still warm.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003eRecipe courtesy of \u003cstrong\u003e\u003ca href=\"http:\/\/www.donachai.com\/recipes\/baked-dona-chai-doughnuts\/\" title=\"Dona Chai\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eDona Chai\u003c\/a\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","blog_id":35247813,"author":"Josie Adams","user_id":89720457,"published_at":"2019-10-28T10:22:00-04:00","updated_at":"2019-10-28T10:22:53-04:00","summary_html":"Donut believe us? See for yourself.","template_suffix":"","handle":"dona-chai-tea-baked-doughnuts-recipe","tags":"holiday, recipe","image":{"created_at":"2017-06-02T11:53:55-04:00","alt":"","width":1521,"height":1121,"src":"\/\/newyorkmouth.myshopify.com\/cdn\/shop\/articles\/Mouthpiece_NtlDonutDay2017.jpg?v=1496418835"}}