They run rings around your average pickle. Hand-packed with thin slices of sweet, crunchy onion, these refreshing pickle chips have a cucumber salad quality. Crafted from locally-sourced Kirbys (the folks at Fishtown use the entire cuke, in order to reduce waste), the snappy and tangy pickle slices are all-natural, vegan, artificial-flavor free, and preservative-free. You’re even welcome to return your empty jar to the maker, as part of their eco-conscious mission. But be kind and re-brine, by making yourself another batch of pickles first!  

Tip of the Tongue:

Since these pickles practically double as a side dish or condiment, you can pile on top of pulled pork sandwiches instead of slaw, or spoon over mild white fish, as a play on Filipino escabeche.