Spicy Red Harissa

Spicy Red Harissa

MADE BY MINA IN NEW YORK

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Mouth says...

If we had our way, harissa would be as ubiquitous as ketchup – one taste, and you'll never want your fridge to be without it. The sun-dried chile peppers really lend a fruity, tangy sweetness and we love the aroma of cumin and coriander.

tip of the tongue

Toss roasted potatoes with harissa, lemon juice and olive oil. Add a spoonful to tuna salad for a little kick. Rub on short ribs as a spicy marinade.

Ingredients

Red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt, citric acid.

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