Rosemary + Lemon Knekkebrod
Rosemary and Lemon Knekkebrod by Norwegian Baked Rosemary and Lemon Knekkebrod by Norwegian Baked Rosemary and Lemon Knekkebrod by Norwegian Baked Rosemary and Lemon Knekkebrod by Norwegian Baked

Rosemary + Lemon Knekkebrod

MADE BY NORWEGIAN BAKED IN BROOKLYN, NEW YORK

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Mouth says...

Have it Norway! These artisanal Norwegian crispbreads aren’t your average cracker. Made with rye flour oats and oat bran, they’re flavored with aromatic rosemary and fresh lemon, and scattered with nutrient-rich seeds such as sunflower, pumpkin, sesame and flax. The organic and freshly baked knekkebrød also happens to be gluten-free, nut-free and vegan-friendly, without sacrificing on craveable crunch and terrific taste. So make like a savvy Scandinavian and grab a bag (or more). You really can’t afjord not to . 

Tip of the Tongue:

Prove you’re fluent in Norse code by pairing your nutty knekkebrød with buttery manchego, as part of a perfect picnic. 

Ingredients

Organic Rye Flour, Organic Oats, Organic Sunflower Seeds, Organic Pumpkin Seeds, Organic Oat Bran, Organic Flax Seeds, Organic Sesame Seeds, Organic Extra Virgin Olive Oil, Organic Psyllium Husk, Non-GMO Baking Powder, Organic Rosemary, Organic Lemon Peel Granules, Water, Sea Salt

  • Contains peanuts.
  • Contains wheat.
  • Contains treenuts.

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Rosemary + Lemon Knekkebrod