The only thing better than a slice of pizza is pizzetta shortbread! Yep, we said it. And we have to admit, it’s easy for “pizza seasoned” snacks to become, well, a little lackluster. But Lark Fine Foods has totally nailed it with their buttery, perfectly-seasoned crackers. But they’re so much more than just crackers!! The incredible shortbread dough is mixed with a blend of Italian herbs and spices (sun-dried tomato, chili, onion, basil, oregano, rosemary, thyme) for a slightly sweet, slightly savory bite we cannot stop eating. There is nothing the 100% female-owned Lark Fine Foods touches that isn’t gold, and these versatile shortbread “crackers” are no exception. It’s amore! *kisses fingers like Italian chef*

TIP OF THE TONGUE

These are seriously good enough to eat on their own (trust us, we ate the whole box), but take it to the next-level and serve alongside olive tapenade or make a platter of hors d’oeuvres and top a pizzetta with fresh mozzarella, sun-dried tomatoes and a drizzle of olive oil.