When life gives you lemons, make marmalade — yes, you read that right! Clif Family Farms takes Meyer lemons, known for their mild, sweet taste, and combines the peel with organic sugar, organic lemon juice,and pectin. That’s it! Clif is all about sustainable food and farming, so know that your marmalade isn’t just tasty, it’s also made in an ethical and thoughtful way. Pretty darn a-peel-ing, isn’t it?

Tip of the Tongue

Easy, peasy, lemon marmalade cheesy! Jam and cheese plate are a classic pairing, and though the sweet and bright marmalade is delightful on toast with cream cheese, don’t let breakfast have all the fun. This toothsome treat is delightful with everything from sharp cheddars to hard Manchego cheese to a creamy Camembert.