Black Summer Truffle Chevre
Black Summer Truffle Chevre by Montchevre Black Summer Truffle Chevre by Montchevre Black Summer Truffle Chevre by Montchevre

Black Summer Truffle Chevre

MADE BY MONTCHEVRE IN PRESTON, WISCONSIN

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Mouth says...

We’re all chevre’d up and raring to go. This smooth and creamy goat cheese comes bundled in a blanket of earthy black summer truffles, from the Provence region of France. And it’s not the only classy thing about the chic chevre. Everything screams quality, including the fact that it’s made using traditional French techniques, from prime pasteurized milk collected from independent Wisconsin family farms. We don’t see mushroom for improvement. 


Tip of the Tongue:

Take the road less truffled, by adding a luxurious element to everything from pasta and paninis, to omelets and salads, to a simple toasted baguette! 

Ingredients

Pasteurized Goat Milk, Truffles in Olive Oil (virgin olive oil, black summer truffles, truffle flavor), Salt, Cheese Cultures, Microbial Rennet

  • Contains dairy.

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Black Summer Truffle Chevre