Garlic and Herb Biltong
Garlic and Herb Biltong by Summit Biltong Garlic and Herb Biltong by Summit Biltong Garlic and Herb Biltong by Summit Biltong Garlic and Herb Biltong by Summit Biltong

Garlic and Herb Biltong

MADE BY SUMMIT BILTONG IN CINCINNATI, OHIO

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Mouth says...

Biltong dates to the 1600s in South Africa, but only recently has this particular cured-meat treat caught on in the U.S. In other words, we have a lot of catching up to do. This tangy cousin of jerky packs a similar protein punch but in a more tender slice. Summit’s variation is made from top round and seasoned generously with the titular blend, plus vinegar, onion powder, and crushed chili. It’s a cut-and-dried case of something that was more than worth the centuries-long wait. 


Tip of the Tongue:

Biltong pairs exceptionally well with beer, bourbon and wine.

Ingredients

Beef, Salt, Vinegar, Roasted Coriander, Rosemary, Dried Beef Powder, Garlic Powder, Onion Powder, Crushed Chili, Herbs

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Garlic and Herb Biltong