Huge news, little chocolate bar: We’ve teamed up with our friend and all-around pioneering chocolatier Daniel Sklaar at Fine + Raw chocolate in Brooklyn to share three raw chocolate truffle bars. The Hazelnut Truffle Bar is an indulgent take on a classic – blending earthy hazelnuts with deeply rich raw chocolate, the end result being a nutty, creamy truffle bar you might not want to share with even your dearest friends. (Or a better idea, give one to your dearest friends and know that you’ll be able to enjoy your own in piece. We meant to spell it like that.) Each chunky bar is like four individual truffles together in one small—but mega rich—package. 

What’s raw chocolate? The cacao is heated gently, not past 150 degrees, rather than roasted. The result is chocolate that’s crazy high in antioxidants with a creamy, dreamy texture that comes from coconut butter blended with hazelnut butter.

Tip of the Tongue: